Article in Food Safety Magazine about Fistoq- Friday, October 14, 2024 Company Develops Adaptamer Technology That Neutralizes Peanut Allergens in Foods and on Surfaces Researchers with Ayass Bioscience have developed a novel, aptamer-based solution that neutralizes peanut allergens, offering a potentially life-saving approach for children and adults at risk of severe allergic reactions. In a peer-reviewed study published in MDPI's Allergies and led by Mohamad

Article in D Magazine about Fistoq- Friday, October 4, 2024 The Frisco Physician Growing Hypo-Allergenic Peanuts Ayass Bioscience made headlines during COVID with an advanced lab and has now turned its molecular medicine expertise to preventing allergic reactions to peanuts. Dr. Mohamad Ayass is on a mission to prevent allergic reactions to peanuts. His Frisco molecular medicine and life science company, Ayass Bioscience, developed