Fistoq Products

Peanut allergies affect 2% of the US population. They can be life-threatening. Now, a groundbreaking solution using aptamers offers hope. These special molecules bind to allergy-causing proteins in peanuts, potentially making them safer for everyone.
Fistoq Products – A BRIGHTER FUTURE FOR ALLERGY SUFFERERS
Children with peanut allergies may enjoy classic treats without fear. Family meals become less stressful for those with peanut allergies. Restaurants may offer more inclusive menus, welcoming allergy sufferers.
Understanding Peanut Allergies
Prevalence
Peanut allergies affect 2% of the US population, making it a significant public health concern.
Severity
Reactions can range from mild discomfort to life-threatening anaphylaxis, requiring immediate medical attention.
Impact
Peanut allergies affect quality of life, limiting food choices and creating anxiety in social situations.
Introducing Aptamers: The Game-Changer
What are Aptamers?
Aptamers are specially designed molecules that can bind to specific proteins, including those causing allergic reactions.
How They Work
These molecules attach to allergy-causing peanut proteins, effectively concealing them from the immune system.
Key Advantage
Aptamers offer a non-invasive solution without genetic modification or immunotherapy, making them widely applicable.

Farming Revolution: Allergy-Friendly Peanuts
Seed Watering
Aptamers are introduced to peanut plants through irrigation, being absorbed by the growing plants.
Plant Growth
As plants grow, they incorporate the aptamers into their structure, including the developing peanuts.
Harvest
The resulting peanuts have reduced allergenicity, making them potentially safer for consumption.
Fistoq Products – Innovative Farming Techniques
Aptamer Watering
Plants are watered with aptamer solution.
Uptake
Peanut plants absorb the aptamers.
Reduced Allergenicity
Resulting peanuts have lower allergy risk.

Fistoq Products – Roasted Peanuts: Maintaining Safety
Heat Resistance
Aptamers remain effective even after the roasting process, preserving their allergen-concealing properties.
Flavor Preservation
The treatment doesn’t affect the taste or texture of roasted peanuts, maintaining their beloved flavor profile.
Wider Application
This breakthrough allows for the production of allergy-friendly roasted peanuts for snacking and cooking.

Fistoq Products – Peanut Butter: A Safer Spread
Molecular Integration
Aptamers are incorporated into peanut butter during processing, maintaining their effectiveness in the spread.
Allergen Protection
The treated peanut butter has reduced allergenicity, potentially making it safer for those with allergies.
Versatile Use
This innovation could lead to safer peanut butter for sandwiches, cooking, and baking.

Fistoq Products – Surface Decontamination: Spray Away Allergens
Application
A fine mist of aptamer solution is sprayed on surfaces potentially contaminated with peanut residue.
Binding
Aptamers attach to any peanut proteins present, effectively neutralizing their allergenic properties.
Cross-Contamination Prevention
The treated surface becomes safer, reducing the risk of accidental exposure to peanut allergens.
Fistoq Products – Industrial Decontamination: Cleaner Production Lines
Pre-Treatment
Food processing equipment is thoroughly cleaned using standard methods to remove visible residue.
Aptamer Application
A specialized aptamer solution is applied to all surfaces of the processing equipment.
Neutralization
Any remaining peanut allergens are bound and neutralized by the aptamers, reducing cross-contamination risk.
Safe Production
The treated equipment is ready for the next production run with minimal risk of peanut contamination.

Fistoq Products – Protection at Home: Allergen-Free Dining
Versatile Application
Aptamer spray can be used on plates, utensils, surfaces, and cooking equipment to neutralize peanut allergens.
Quick and Easy
A simple spray or wipes application makes it convenient for use in home kitchens.
Peace of Mind
Families with peanut allergies can enjoymeals with reduced risk of cross-contamination from surfaces or kitchenware.
Fistoq Products – Protection at the Restaurants: Allergen Free Dining
Versatile Application
Aptamer spray can be used on plates, utensils, surfaces, and cooking equipment to neutralize peanut allergens.
Quick and Easy
The spray creates an allergen-neutralizing barrier.
Safe Dining
This helps create safer dining environments for allergy sufferers.
Fistoq Products – Protection on the Go: Allergen Free Dining Anywhere
Application on the Go
Aptamer purse spray can be used on plates, utensils, any surfaces to neutralize peanut allergens.
Quick and Easy
The spray creates an allergen-neutralizing barrier.
Safe Dining
This helps create safer dining environments for allergy sufferers.

Advantages Over Traditional Methods
Non-GMO
No genetic modification of peanuts required.
Non-Invasive
No medical intervention needed for allergy sufferers.
Versatile
Applicable at various stages of food production and consumption.
Natural
Works with existing peanut proteins without altering them.
Economic Implications
Market Expansion
New allergy-friendly products can reach wider consumer base.
Reduced Healthcare Costs
Fewer allergic reactions lead to lower medical expenses.
Industry Growth
Peanut farmers and processors benefit from increased demand.
Innovation Boost
Encourages further research in food allergy solutions.
Potential Impact: Safer Food for All
Expanded Food Choices
People with peanut allergies may have access to a wider range of safe food options.
Reduced Anxiety
Allergy sufferers and their families can feel more at ease in social situations involving food.
Industry Benefits
Food manufacturers can produce peanut products with reduced allergenicity, potentially expanding their market.
Public Health Impact
Fewer severe allergic reactions could lead to reduced healthcare costs and improved quality of life.